Dr. Sally Fallon

Dr. Sally Fallon

Sally Fallon is a nutrition journalist and food historian. She is the author of Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats, a full spectrum nutritional cookbook which documents the politics behind the cholesterol theory of heart disease, and contains a detailed description of what fats and oils are good for us and why, with supporting scientific documentation. Sally is the editor of the Price Pottenger Nutrition Foundation Health Journal, and is a regular contributor to a number of alternative health publications.
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